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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910460567603321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910797973703321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910813488903321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark
| Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark |
| Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 305.8009182/2 |
| Altri autori (Persone) |
KousisMaria
SelwynTom ClarkDavid <1946-> |
| Collana | Space and place |
| Soggetto topico |
Ethnology - Mediterranean Region
Human geography - Mediterranean Region |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85745-133-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Recovering the Mediterranean? -- pt. 2. State, capital and resistance -- pt. 3. Capital and neighbourhood governance -- pt. 4. Transforming identities : imagination and representations. |
| Record Nr. | UNINA-9910494627503321 |
| New York, : Berghahn Books, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark
| Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark |
| Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 305.8009182/2 |
| Altri autori (Persone) |
KousisMaria
SelwynTom ClarkDavid <1946-> |
| Collana | Space and place |
| Soggetto topico |
Ethnology - Mediterranean Region
Human geography - Mediterranean Region |
| ISBN | 0-85745-133-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Recovering the Mediterranean? -- pt. 2. State, capital and resistance -- pt. 3. Capital and neighbourhood governance -- pt. 4. Transforming identities : imagination and representations. |
| Record Nr. | UNINA-9910781213703321 |
| New York, : Berghahn Books, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark
| Contested Mediterranean spaces [[electronic resource] ] : ethnographic essays in honour of Charles Tilly / / edited by Maria Kousis, Tom Selwyn, David Clark |
| Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 305.8009182/2 |
| Altri autori (Persone) |
KousisMaria
SelwynTom ClarkDavid <1946-> |
| Collana | Space and place |
| Soggetto topico |
Ethnology - Mediterranean Region
Human geography - Mediterranean Region |
| ISBN | 0-85745-133-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Recovering the Mediterranean? -- pt. 2. State, capital and resistance -- pt. 3. Capital and neighbourhood governance -- pt. 4. Transforming identities : imagination and representations. |
| Record Nr. | UNINA-9910818574403321 |
| New York, : Berghahn Books, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / edited by Sergio Carro Martín [and six others]
| Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / edited by Sergio Carro Martín [and six others] |
| Pubbl/distr/stampa | Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , 2013 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina | 909.09822 |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4438-6642-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; ACKNOWLEDGEMENTS; SECTION 1. - LINGUISTICS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO ; CHAPTER THREE ; CHAPTER FOUR; SECTION 2. LITERATURE AND TEXTUAL CRITICISM; INTRODUCTION; CHAPTER FIVE; CHAPTER SIX ; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; SECTION 3. - RELIGION AND PHILOSOPHY; INTRODUCTION; CHAPTER TWELVE; CHAPTER THIRTEEN ; CHAPTER FOURTEEN; CHAPTER FIFTEEN; CHAPTER SIXTEEN; SECTION 4. - POLITICS AND THE LEGITIMATION OF POWER; INTRODUCTION; CHAPTER SEVENTEEN; CHAPTER EIGHTEEN; CHAPTER NINETEEN - CLAIMING THE LIBYAN SPACE; CHAPTER TWENTY
CHAPTER TWENTY ONE SECTION 5. - SOCIETY AND ECONOMICS; INTRODUCTION; CHAPTER TWENTY-TWO; CHAPTER TWENTY THREE; CHAPTER TWENTY FOUR; CHAPTER TWENTY FIVE; CHAPTER TWENTY SIX; SECTION 6. - SCIENCE AND THE TRANSMISSION OF KNOWLEDGE; INTRODUCTION; CHAPTER TWENTY SEVEN ; CHAPTER TWENTY EIGHT; CHAPTER TWENTY NINE; CHAPTER THIRTY; CHAPTER THIRTY ONE; SECTION 7. - ICONOGRAPHY AND ARCHAEOLOGY; INTRODUCTION; CHAPTER THIRTY TWO; CHAPTER THIRTY THREE; CHAPTER THIRTY FOUR |
| Record Nr. | UNINA-9910460344903321 |
| Newcastle upon Tyne, England : , : Cambridge Scholars Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / editors, Sergio Carro Martín [et al.]
| Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / editors, Sergio Carro Martín [et al.] |
| Pubbl/distr/stampa | Newcastle upon Tyne, UK : , : Cambridge Scholars Publishing, , 2013 |
| Descrizione fisica | 1 online resource (ix, 537 pages) : illustrations |
| Disciplina | 909.09822 |
| ISBN | 1-4438-6642-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; ACKNOWLEDGEMENTS; SECTION 1. - LINGUISTICS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO ; CHAPTER THREE ; CHAPTER FOUR; SECTION 2. LITERATURE AND TEXTUAL CRITICISM; INTRODUCTION; CHAPTER FIVE; CHAPTER SIX ; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; SECTION 3. - RELIGION AND PHILOSOPHY; INTRODUCTION; CHAPTER TWELVE; CHAPTER THIRTEEN ; CHAPTER FOURTEEN; CHAPTER FIFTEEN; CHAPTER SIXTEEN; SECTION 4. - POLITICS AND THE LEGITIMATION OF POWER; INTRODUCTION; CHAPTER SEVENTEEN; CHAPTER EIGHTEEN; CHAPTER NINETEEN - CLAIMING THE LIBYAN SPACE; CHAPTER TWENTY
CHAPTER TWENTY ONE SECTION 5. - SOCIETY AND ECONOMICS; INTRODUCTION; CHAPTER TWENTY-TWO; CHAPTER TWENTY THREE; CHAPTER TWENTY FOUR; CHAPTER TWENTY FIVE; CHAPTER TWENTY SIX; SECTION 6. - SCIENCE AND THE TRANSMISSION OF KNOWLEDGE; INTRODUCTION; CHAPTER TWENTY SEVEN ; CHAPTER TWENTY EIGHT; CHAPTER TWENTY NINE; CHAPTER THIRTY; CHAPTER THIRTY ONE; SECTION 7. - ICONOGRAPHY AND ARCHAEOLOGY; INTRODUCTION; CHAPTER THIRTY TWO; CHAPTER THIRTY THREE; CHAPTER THIRTY FOUR |
| Record Nr. | UNINA-9910787187903321 |
| Newcastle upon Tyne, UK : , : Cambridge Scholars Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / editors, Sergio Carro Martín [et al.]
| Mediterráneos : an interdisciplinary approach to the cultures of the Mediterranean Sea / / editors, Sergio Carro Martín [et al.] |
| Pubbl/distr/stampa | Newcastle upon Tyne, UK : , : Cambridge Scholars Publishing, , 2013 |
| Descrizione fisica | 1 online resource (ix, 537 pages) : illustrations |
| Disciplina | 909.09822 |
| ISBN | 1-4438-6642-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; ACKNOWLEDGEMENTS; SECTION 1. - LINGUISTICS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO ; CHAPTER THREE ; CHAPTER FOUR; SECTION 2. LITERATURE AND TEXTUAL CRITICISM; INTRODUCTION; CHAPTER FIVE; CHAPTER SIX ; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; SECTION 3. - RELIGION AND PHILOSOPHY; INTRODUCTION; CHAPTER TWELVE; CHAPTER THIRTEEN ; CHAPTER FOURTEEN; CHAPTER FIFTEEN; CHAPTER SIXTEEN; SECTION 4. - POLITICS AND THE LEGITIMATION OF POWER; INTRODUCTION; CHAPTER SEVENTEEN; CHAPTER EIGHTEEN; CHAPTER NINETEEN - CLAIMING THE LIBYAN SPACE; CHAPTER TWENTY
CHAPTER TWENTY ONE SECTION 5. - SOCIETY AND ECONOMICS; INTRODUCTION; CHAPTER TWENTY-TWO; CHAPTER TWENTY THREE; CHAPTER TWENTY FOUR; CHAPTER TWENTY FIVE; CHAPTER TWENTY SIX; SECTION 6. - SCIENCE AND THE TRANSMISSION OF KNOWLEDGE; INTRODUCTION; CHAPTER TWENTY SEVEN ; CHAPTER TWENTY EIGHT; CHAPTER TWENTY NINE; CHAPTER THIRTY; CHAPTER THIRTY ONE; SECTION 7. - ICONOGRAPHY AND ARCHAEOLOGY; INTRODUCTION; CHAPTER THIRTY TWO; CHAPTER THIRTY THREE; CHAPTER THIRTY FOUR |
| Record Nr. | UNINA-9910813834103321 |
| Newcastle upon Tyne, UK : , : Cambridge Scholars Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Southern thought and other essays on the Mediterranean [[electronic resource] /] / Franco Cassano ; edited and translated by Norma Bouchard and Valerio Ferme
| Southern thought and other essays on the Mediterranean [[electronic resource] /] / Franco Cassano ; edited and translated by Norma Bouchard and Valerio Ferme |
| Autore | Cassano Franco <1943-> |
| Pubbl/distr/stampa | New York, : Fordham University Press, c2012 |
| Descrizione fisica | 1 online resource (270 p.) |
| Disciplina | 909/.09822 |
| Altri autori (Persone) |
BouchardNorma <1960->
FermeValerio <1961-> |
| Soggetto topico |
Thought and thinking - Europe, Southern
Thought and thinking - Mediterranean Region |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8232-5364-3
0-8232-4175-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Mediterranean -- pt. 2. Homo currens -- pt. 3. The friction of thought -- pt. 4. Other essays on the Mediterranean. |
| Record Nr. | UNINA-9910452353303321 |
Cassano Franco <1943->
|
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| New York, : Fordham University Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
